Atlas Organic Extra Virgin Olive Oils
This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. ATLAS extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes.
It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke from the Dahbia autochtonous Moroccan variety, that smoothed by the Arbequina, gives an aromatic complexity typical of oils from our region.
ATLAS extra virgin olive oil has a complex aromas of mature bananas, red apples and red tomatoes. It combines the balanced fruitiness of the Moroccan Picholine variety with a hint of artichoke from the Dahbia autochthonous Moroccan variety, softened by the Arbequina, for an aromatic complexity typical of oils from our region. The taste is more culinary herbs on the palate with sorrel, cucumber, red apple fruit and nuts. The very light bitterness but progressive pepper grows and then fades allowing the nuts and sweet fruits to return. The interesting after-taste takes in fudge and sweet bananas with just a touch of truffles. Its style is sweet and delicate, well balanced oil with a hurts of charming pepper. This is a very good oil which stands comparison with similar styles of oil from anywhere else in the world. This is an oil for a good many culinary applications for salads, meat and fish. It may also interestingly be used for deserts such as cakes and puddings. Ideal for dipping. ATLAS extra virgin olive oil for its characteristics can be used both for cooking (famous restaurants such as La Mamounia Hotel and the Royal Mansour Hotel in Marrakech, or the George V Hotel and United States Embassy in Paris), or for dressing (salad seasoning, dipping in and finishing on meat or fish ...). This extra virgin olive oil is a great choice for price/quality ratio: good quality in economic package. ATLAS is available in elegant glass bottles of 500 mL, 750 mL and 1 Liter.